“From Hostel to Hospitality: The Inspiring Journey of a Self-Made Executive Chef”
Hailing from a modest middle-class family in Kolkata, Chef Joydeep has carved a remarkablepath in the culinary world. Educated initially in a Bengali-medium government school, he latermoved to Pune for higher studies—a challenging transition filled with a new language, hostellife, and cultural shifts. Through resilience and determination, he completed his +2 from thePune Board and […]
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